Drink Menu

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Session IPA w/ Belma & Columbus 4.6%

American Golden Ale 5%

New England IPA 6%

American Brown Ale 6.7%

2023 TN Championship of Beers Gold Medalist

2024 GABF Gold Medalist

2025 Best of Craft Beers Gold Medalist

2025 US Open of Beers Gold Medalist

2025 GABF Bronze Medalist

Red Rye IPA w/ Simcoe, Columbus & Chinook 7.6%

Winter Warmer w/ Figs, Dates, Cinnamon & Nutmeg 7%

In Collaboration w/ Clinch River Brewing

Coconut Imperial Stout 8%

Collaboration with Casual Pint Sevierville 

Pineapple Cider 6.8%

A GBC Cide Project 

2025 GABF Silver Medalist

Vienna Lager w/ Apples & Wassail Spices 5%

Schwarzbier (German Dark Lager) 5%

Double IPA 7.7%

In honor of surviving the last ten years — and every brewer out there who’s ever been reduced to a 1-Star review by an “expert” with a Wi-Fi connection.

This beer is a love letter to the real craft beer community — the ones who scrub tanks, lift bags of grain, and put their heart and soul into every pint — not the keyboard warriors with 37 check-ins and a palate for sours and spite. 

Because behind every pour is a hard-working human who gives a damn.

English Brown Ale 5.4%

Black Cherry, Strawberry, Blackberry Pomegranate Acai 5%

Hard Tea w/ Orange 6.5%

Non-Alcoholic Golden Light >0.5%

Non-Alcoholic Blood Orange IPA >0.5%

Non-Alcoholic West Coast IPA >0.5%

Non-Alcoholic Peanut Butter Dark > 0.5%

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade

Bottled Locally by English Mountain Water

Vodka, Triple Sec, Sweet and Sour, Grenadine, Cherry, Lemon

Bourbon of the Moments, Bitters, Barrel Aged Maple Syrup, Orange, Cherry

Vodka, Ginger Beer, Lime

Malibu Coconut Rum, Blue Curacao, Pineapple Juice, Sprite, Lemon, Cherry

Tequila, Triple Sec, Margarita Mix, Lime

Cane Run Silver, BBA Maple Syrup, OJ, Pineapple Juice, Orange, Cherry

Choice of Draft Cider, California Champagne, Lemon

Breakfast Juice, Orange Juice, California Chamoagne, Orange